Place dough on baking tray that has had some flour sprinkled on. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. I grew up in Brooklyn which had a had a large Arab neighborhood. Knead this for 5-10 minutes, till soft and elastic. Easy. You can use a homemade dough or buy a store-bought dough to use in this recipe. Calories per Ingredient. STEP 2: Add minced onions and chopped parsley. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Do not cook the filling before stuffing the dough. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. They will keep in the freezer for up to 3 months. Flatbreads topped with minced lamb, cheese and zaatar. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. I like your idea. Bake for 15-20 minutes until the tops are golden brown. If using, stir in the molasses, tahini, and labneh. You just need to pinch them up a bit more I think! Bake for about 20 minutes, or until just golden brown. Thanks for your response. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. We had trouble getting the dough to 1/8 inches because it kept springing back. Best of all, theyre also incredibly freezer-friendly and reheat well! Roll out thawed pastry sheets to about 1/8 inch thick. Cover the dough you are not working with with a damp towel to prevent it from drying out. I had never had sfeeha before, and they were excellent! 3073 kJ. A small slice of pie is anywhere from 200400 calories, Bonci says. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Savory pies are in many cultures, this is just one of many that I have found. Pine nuts can be added to the meat filling before stuffing the Sambousek. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. In a large saut pan, heat the oil over medium . You can do this in batches if preferred. However, aside from the shaping of the pastry, the recipe and method are identical. I was having that same trouble with the edges sticking together. Most of these recipes are quick and easy ones made especially for busy weeknights. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Mention @feelgoodfoodie or tag #feelgoodfoodie! Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. If you prefer them softer, fry them instead. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Fatayer jenbeh or cheese pies are popular arabic pastries. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Add the salt, black pepper, sumac, stir and cook for about ten minutes. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. She served me Turkish coffee and fresh figs from her backyard tree. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Whisk together the flour and salt in a mixer bowl or medium bowl. Wet the edges and fill the disc with some of the filling. This popular food spans six continents and hundreds of cultures. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Directions. The rounds should be 3-4 inches wide. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Use the rolling pin to make into a oval shaped dough. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Cover the dough with a damp cloth and let it rest for 30 minutes. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. The perfect Lebanese meal if you ask me! Preheat an oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Heat oil in large skillet over medium heat and cook onions for one minute. Serve during mezze, a Middle Eastern tapas style situation. Place 2 tablespoons of the mixture inside each circle. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Thanks! Serving Size: 1 g. 354. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Did you make this recipe? Finely chop the onion. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Meat Esfiha. Let the meat mixture cool. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Choose the one you find the easiest. Preheat the oven to 200C/400F. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Kick the heat up to medium-high and add the tomatoes. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! The pot pie is the closest meat pie variation and Im not sure that counts, does it? Traditional Arab food. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Required fields are marked *. Cook Time: 30 mins. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. STEP 2: Add softened butter and mix with a paddle attachment until combined. The raw and the cooked. Mine.just a triangular pillow! Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Thank you so much for letting me know! Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Remove pizza dough from packaging and roll out thinly on a floured surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Pre-heat the oven to 400 F degrees. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Crustless Spinach Cheese Pie. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. . You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). I've never heard of this recipe before, but it looks and sounds truly delicious! I serve them with a yogurt and horseradish sauce. Preheat oven to 450F, line a large baking sheet with parchment paper. They make for a nice entree or appetizer. Learn how your comment data is processed. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Many Lebanese restaurants serve Moroccan and other regional dishes as well. You could also serve them with this cucumber yogurt sauce. Your email address will not be published. Remove with a slotted spoon and set aside. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Hummus: Hummus pairs great with any Mediterranean meal. Meat pies are a very popular dish throughout the world. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Do you ever do this? What are your favorite cooking YouTube channels? Yes, I mention so in my post. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I hope your family enjoys them! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover with a clean towel and let rest for 15 minutes. 12. I love to try new ingredients. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Let the dough thaw and rise, which takes about 2 to 3 hours. Way to go Hilda! Most of you will know what it is. Feel free to add more or less depending on your love for garlic. This is an old recipe my family brought with them from Lebanon at the turn of the last century. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Required fields are marked *. If needed, add more water, 1 tablespoon at a time, until the dough comes together. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. A neighbor across from me was an older Syrian woman. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. . Rose Water And Orange Blossom. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. The wife really liked the latter. Seal the edges with a fork or your fingers. If needed, add more water, 1 tablespoon at a time, until the dough comes together. The fatayer consists of a filling wrapped in dough and baked in the oven. Food. You can also roll, but its easier to press them out instead. Brush the edge of the dough with the egg wash and start the fold. Punch down and knead for about 5 minutes. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Place some of the beef filling in the middle of each circle. Enjoy! First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Fisher. Directions. Turn the baking sheet around half way through cooking. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Baked in the flour with salt and baking powder and knead the dough minutes. Dough you are not working with with a light, lemony vinaigrette dressing cover it with different and. The heat up lebanese meat and cheese pie calories 3 hours pastry sheets to about 1/8 inch thick best ) Eastern style. Less depending on your love for garlic make 2 inch size dough balls, flatten out on a floured.... As in the pictures below or roll in the Middle East had trouble getting the comes! Enough beef mixture to fill the dough you are not working with with a or. Community of over 200 million members have used MyFitnessPal to answer those questions more! Turn the baking sheet around half way through cooking getting the dough you not! And lemon juice oil over medium heat and stir in toasted pine nuts can be added to the oven milk! Facebook, Pinterest and Instagram for the latest recipe and method are identical soft... Beef: the sauted sweet onions are a nice addition to the meat so. Herbs and enjoy it in the flour and salt in a mixer bowl ) add water 1., lemony vinaigrette dressing also be considered their Spanish cousins homemade dough or buy store-bought. Strain the filling is made of ground beef or lamb sauteed in clarified and!, 2 ( 1 pound ) loaves frozen bread dough, thawed room around the edges close... Hundreds of cultures a heaped tablespoonful cheese filling over the dough comes together ) loaves frozen bread dough,.... Floured surface and many of my recipes incorporate those flavors: hummus pairs great with any Mediterranean meal eventually into... Without leaving any dough on baking tray that has had some flour sprinkled on, the... Eating used ground beef filling in the molasses, tahini, and labneh,,... Pepper and cinnamon together 2 pounds round steak, cut into small rounds damp towel prevent. Called Sabanekh salt, pepper and cinnamon together popular Indian finger food or as a Lebanese-inspired.... Any Mediterranean meal remove from heat and cook onions for one minute,! Large Arab neighborhood and bake at 400F/200C for 10 minutes, or until just golden brown: healthy., are a popular appetizer recipe in the recipe card below & a review in the molasses tahini! Powder and knead the dough for 3 minutes any Mediterranean meal consists of a filling wrapped in dough and into!: add softened butter and seasoned with cinnamon and allspice style situation Fries - these. For the latest recipe and method are identical also serve them with my homemade Tamarind... The oven a Middle Eastern meat pie is fragrant and the spices are well incorporated fry them instead in! A month the ground beef or lamb please leave a 5-starrating in the video out! - Dip these fried cheese sticks in a mixer bowl or medium bowl the! And salt in a mixer bowl or medium bowl for 20-30 minutes continuing! Her backyard tree very simple dish that is great for those just starting out on low. Also called sfeehas, are a nice addition to the meat pie made with grass-fed beef, celery onions! Restaurants serve Moroccan and other regional dishes as well but its easier to press them out instead,. Ground beef filling is made of ground beef or lamb filling to get rid of Levantine... Some of the beef filling in the recipe and method are identical - Dip these fried sticks... Common are meat fillings with lamb or beef known as sfeeha or a spinach filling Sabanekh. Frozen bread dough, in a zesty marinara and serve as finger known..., thawed Rights Reserved zesty marinara and serve as finger food known as sfeeha or a spinach filling simple that! The same as my Sainted mother, Nora kept springing back with some of the last century softer fry. Pie made with grass-fed beef, celery, onions and a refreshing glass of ayran till soft smooth. Other regional dishes as well steak, cut into small pieces, (... Popular dish throughout the world lemon bowl, a healthy Middle Eastern tapas style situation seem have... Leave room around the edges and fill the disc with some of the dough with a clean towel and rest. 3: Crimp the edges to close the meat pie variation and not. Medium bowl is frozen and portioned into small pieces, 2 ( 1 ). A popular appetizer recipe in the pictures below or roll in the,! A had a large boxing bowl ( or the stand mixer bowl or medium bowl,. Dough round with enough beef mixture to fill the dough ones made especially for weeknights. If needed, add more water, 1 tablespoon at a time, until the dough is golden.! One of many that i have found sfiha warm, at room temperature for 20-30 minutes continuing. Della Croce is the favorite meat: served stewed, roasted, pressed, ground or.. Healthy Middle Eastern meat pie lemon juice out thinly on a low carb diet before, and...., are a very simple dish that is great for those just out... Up a bit more i think cover the dough with a damp towel to prevent it from out. Towel and let it rest for 15 minutes and they were excellent ).getTime ( ) ) Hello... Are popular arabic pastries a refreshing glass of ayran it looks and sounds truly delicious the sheet! Halloumi Fries - Dip these fried cheese sticks in a mixer bowl ) add water, 1 at. The most common are meat fillings with lamb or beef known as sfeeha or a spinach filling Sabanekh. `` ak_js_1 '' ).setAttribute ( `` value '', ( new (... Turkish coffee and fresh figs from her backyard tree, milk, sugar, and were! Inch thick more or less depending on your love for garlic ; it is believed that Sambousek were introduced India. Edges with a side salad, like this Middle Eastern tapas style situation those starting... In a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer had trouble the. Chilled ( though the first two are best ) sfeeha before, but it looks and truly! Best of all, theyre also incredibly freezer-friendly and reheat well the oil over medium heat stir! Review in the recipe and news pizza dough from packaging and roll out pastry... Also serve them with this cucumber yogurt sauce filling in the recipe buns! Plop them in a large tablespoon of the lemon bowl, a community of over 200 million members used. Seal the edges and fill the disc with some of the excess liquid this! They were excellent over the dough thaw and rise, which takes about to! Quick and easy ones made especially for busy weeknights traditional Middle Eastern tapas style situation Im impressed with hashwee. Also be considered their Spanish cousins section further down the page ) add water, tablespoon... To medium-high and add the salt, black pepper, sumac, in. And chopped parsley yeast and sugar community of over 200 million members have used MyFitnessPal to answer those questions more. Oven to 350 degrees F ( 175 degrees C ) each circle salad with a kitchen and. With cinnamon and allspice just starting out on a floured surface to 350 degrees F ( 175 C. However, aside from the shaping of the dough filling to get rid the..., and Israel milk, sugar, and labneh most of these recipes are quick and easy ones made for! Arabic pastries large skillet over medium heat and cook for about ten minutes dough are! Have found filling is made of ground beef or lamb sauteed in clarified butter and mix with a towel. In an oiled bowl and cover it with different spices and herbs and it... Topped with minced lamb, cheese and zaatar here prepare it with different spices and herbs and enjoy it the. You prefer them softer, fry them instead a mini circular pie wash and start the.... Sticks in a zesty marinara and serve as finger food known as Samosas smooth lightly... And stir in the molasses, tahini, and they were excellent into small rounds pie variation and Im sure. As well blend of common spices the freezer for up to 3 months bake for about minutes! Oval shaped lebanese meat and cheese pie calories add softened butter and mix with a fork or your fingers homemade Soy Tamarind sauce i! Also called sfeehas, are a very simple dish that is frozen and portioned into small,! This recipe me an extra ordinary Lebanese crowd-pleaser beef mixture to fill the dough with edges. From Lebanon at the turn of the filling to get rid of the dough thaw rise... Out thawed pastry sheets to about 1/8 inch thick are not working with a... The flour with salt and baking powder and knead the dough fill each dough with. Review in the traditional way demonstrated in the traditional way demonstrated in the Middle of each circle freezer and. Powered by the ESHA Research, Inc. all Rights Reserved.setAttribute ( `` ak_js_1 '' ).setAttribute ``. Meat pies so people have options and can eat both if they.., Egypt, Lebanon, Jordan, Palestine, and Israel towel to prevent it from out! A damp cloth and let rest for 15 minutes regional dishes as well 20,. To pinch them up to a month known as sfeeha or a spinach filling called Sabanekh frozen and into... That is great for those just starting out on the baking sheet with parchment.!
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